Banana Pudding

7 ingredients
2 steps

Ingredients

  • 2 boxes instant French vanilla pudding
  • 3 c. milk
  • 1 can Eagle Brand milk
  • 1 (8 oz.) pkg. cream cheese (at room temperature)
  • 1 (12 oz.) carton Cool Whip, thawed
  • 1 box vanilla wafers
  • 6 to 7 bananas

Directions

  1. 1
    Mix pudding and milk with electric mixer. Add Eagle Brand milk and cheese. Fold in Cool Whip.
  2. 2
    Line a large glass serving bowl with vanilla wafers, then sliced bananas, then add pudding. Chill and serve.

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