Crow Casserole

Directions

1. 1
   Brown the crow breasts in a skillet.
2. 2
   Place a 1 1/2 inch layer of sauerkraut in a casserole dish.
3. 3
   When browned, place crow breasts in the casserole dish on top of the sauerkraut.
4. 4
   Lay a strip of bacon on each breast and sprinkle with onion.
5. 5
   Next layer over them again the sauerkraut and some of its juices.
6. 6
   Bake at 350 degrees (175 C.) for 2 hours.
7. 7
   Enjoy!