Banana Pudding

5 ingredients
3 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 1 box vanilla wafers
  • 4 to 6 bananas
  • 8 oz. sour cream
  • 8 oz. Cool Whip

Directions

  1. 1
    Line dish with vanilla wafers. Mix vanilla pudding according to directions.
  2. 2
    Blend in sour cream and Cool Whip.
  3. 3
    Refrigerate for 24 hours or overnight.

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