Country Stew

Name: Country Stew
Ingredients: 2 lb. beef stew meat; 3 to 4 potatoes; 3 to 4 carrots; celery; 3 small onions; 1 (28 oz.) can tomatoes; 1/4 c. water; 5 Tbsp. Minute tapioca; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. allspice; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1 bay leaf

16 ingredients

6 steps

Ingredients

2 lb. beef stew meat
3 to 4 potatoes
3 to 4 carrots
celery
3 small onions
1 (28 oz.) can tomatoes
1/4 c. water
5 Tbsp. Minute tapioca
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. allspice
1/4 tsp. marjoram
1/4 tsp. thyme
1 bay leaf

Directions

1

Preheat oven to 350°.
2

Cut meat into bite-sized pieces.
3

Peel and cut potatoes into pieces larger than meat.
4

Clean carrots, celery and onion and cut into 1-inch pieces.
5

In a large, heavy roasting pan or ceramic crock-pot, combine all ingredients.
6

Bake, covered, for 5 hours without stirring.