Banana Pudding
6 ingredients
5 steps
Ingredients
- 1 small pkg. vanilla instant pudding
- 1 can Eagle Brand milk
- 1 1/2 c. cold water
- 4 bananas
- 2 cartons whipping cream
- 38 to 40 vanilla wafers
Directions
-
1Mix pudding, water and milk well.
-
2Refrigerate 5 minutes. Slice bananas (squeeze fresh lemon juice over bananas).
-
3Whip cream; fold into pudding mixture.
-
4Alternate layers beginning with pudding mixture, wafers and bananas ending with pudding mixture. Chill.
-
5Makes a pretty trifle bowl dessert.
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