Banana Pudding

6 ingredients
5 steps

Ingredients

  • 1 small pkg. vanilla instant pudding
  • 1 can Eagle Brand milk
  • 1 1/2 c. cold water
  • 4 bananas
  • 2 cartons whipping cream
  • 38 to 40 vanilla wafers

Directions

  1. 1
    Mix pudding, water and milk well.
  2. 2
    Refrigerate 5 minutes. Slice bananas (squeeze fresh lemon juice over bananas).
  3. 3
    Whip cream; fold into pudding mixture.
  4. 4
    Alternate layers beginning with pudding mixture, wafers and bananas ending with pudding mixture. Chill.
  5. 5
    Makes a pretty trifle bowl dessert.

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