Icebox Cookies

Name: Icebox Cookies
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg, beaten; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup chopped walnuts, optional

9 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Directions

1

In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire.
2

On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.
3

Cut into 3/8-in. slices and place on greased
4

. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.