Banana Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 3 eggs, separated
  • 1 1/2 tsp. vanilla
  • 18 vanilla wafers
  • 3 large sliced bananas

Directions

  1. 1
    Blend 1/2 cup sugar and vanilla.
  2. 2
    Add milk and cook over double boiler until thick, stirring constantly (approximately 15 minutes).
  3. 3
    Beat egg yolks slightly.
  4. 4
    Add custard gradually to eggs.
  5. 5
    Return to double boiler.
  6. 6
    Cook two minutes.
  7. 7
    Layer dish with wafers and bananas; cover with custard.

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