Roasted Pepitas

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   In a bowl, combine the pepitas with the olive oil and mix with a fork.
3. 3
   Sprinkle on 1/2 teaspoon of salt and again toss with the fork.
4. 4
   Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.
5. 5
   Bake in the preheated oven for 5 minutes until fragrant and lightly browned.
6. 6
   Sprinkle with more salt and any other flavourings of your choice.
7. 7
   Allow to cool.