Banana Pudding

Directions

1. 1
   Beat egg yolks and add 1/2 cup milk.
2. 2
   Mix well, then add remainder of milk.
3. 3
   Add milk and egg mixture to dry ingredients. Cook over medium heat, stirring constantly until thickened.
4. 4
   Put a layer of wafers in baking dish.
5. 5
   Slice bananas on top of wafers and a layer of pudding over bananas.
6. 6
   Continue to layer until all is used.
7. 7
   Beat egg whites until frothy.
8. 8
   Add 1/4 cup sugar and beat until peaks form.
9. 9
   Top pudding.
10. 10
    Bake in 400° oven 5 to 7 minutes until brown.