Nacho Salsa Dip

6 ingredients
1 steps

Ingredients

  • 1 lb ground beef
  • 1/3 cup onion, chopped
  • 2 lbs Velveeta cheese, cubed
  • 1 (16 ounce) jar chunky salsa
  • 1/4 teaspoon garlic powder
  • tortilla chips or cubed French bread

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.

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