Banana Pudding

6 ingredients
5 steps

Ingredients

  • 2 cans Mandarin oranges, drained
  • 1 (16 oz.) can pineapple tidbits, drained
  • 3 or 4 bananas, sliced
  • 1 pkg. vanilla pudding
  • maraschino cherries (just for color)
  • 1 pkg. tapioca pudding

Directions

  1. 1
    Puddings are not instant.
  2. 2
    Combine 2 cups of liquid from cans. Combine with pudding.
  3. 3
    Mix and cook until thick.
  4. 4
    Let cool.
  5. 5
    Fold in fruit and refrigerate.

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