Poblano Artichoke Dip

Directions

1. 1
   Preheat the oven to 350 degrees F. Spray an 8-by-8-inch glass baking dish with cooking spray.
2. 2
   In a heavy saucepan, melt the butter.
3. 3
   Add the onion and cook until translucent, about 4 minutes.
4. 4
   Add the poblano rajas (strips) and saute for about 2 minutes.
5. 5
   Let cool.
6. 6
   Put the artichoke hearts, cream cheese, mozzarella, sour cream and mayonnaise in a food processor and process until smooth.
7. 7
   Add the onion-poblano mixture and pulse a couple times until combined, making sure to leave the mixture a little chunky.
8. 8
   Season with salt and pepper.
9. 9
   Transfer the mixture to the prepared baking dish and bake until golden brown and melted, about 15 minutes.
10. 10
    Serve with chicharrones or pita chips.