Banana Pudding

Directions

1. 1
   Scald milk in top of double boiler.
2. 2
   Combine sugar, flour and salt; add to milk in double boiler.
3. 3
   Cook until thickened.
4. 4
   Add beaten egg yolks; cook until thick.
5. 5
   Remove from heat, add vanilla.
6. 6
   Pour over layers of bananas and vanilla wafers.
7. 7
   Beat egg white until stiff.
8. 8
   Beat in 1/3 cup sugar.
9. 9
   Spread on pudding. Bake at 375° until brown.