Grilled Corn Relish

6 ingredients
2 steps

Ingredients

  • 1 large sweet red pepper
  • 2 medium ears sweet corn, husks removed
  • 5 tablespoons honey Dijon vinaigrette, divided
  • 2 green onions, thinly sliced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette.
  2. 2
    Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine.

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