Banana Pudding

Directions

1. 1
   Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas.
2. 2
   Repeat until all bananas and cookies are gone, making a crust on top with cookies.
3. 3
   Set aside.
4. 4
   Separate eggs; put whites in a bowl and set in refrigerator.
5. 5
   Beat yolks well and put in a double boiler.
6. 6
   Add sweetener and milk and whip well.
7. 7
   Set over medium heat; keep stirring until thick.
8. 8
   Add flavoring and pour over bananas and cookies.
9. 9
   Beat egg whites until stiff.
10. 10
    Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding.
11. 11
    Bake at 300° until brown.