Banana Pudding

Directions

1. 1
   Layer bananas and cookies in a 9 x 13-inch pan (or whatever you want).
2. 2
   Fill pan to the top with banana and cookie layers. Mix sugar, flour and salt in a saucepan.
3. 3
   Add milk and egg yolks. Mix well.
4. 4
   Stir over heat constantly until pudding thickens (low heat); add vanilla.
5. 5
   Remove from heat and pour over cookies and bananas.
6. 6
   Makes 8 to 12 servings.