Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 6 eggs, hard-boiled, peeled and halved lengthwise
  • 14 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar
  • 12 teaspoon salt
  • paprika

Directions

  1. 1
    Scoop egg yolks into a bowl; set aside egg whites.
  2. 2
    Add mayonnaise, mustard, vinegar and salt to yolks.
  3. 3
    Mash together with a fork until smooth.
  4. 4
    Spoon or pipe mixture into egg white halves; sprinkle with paprika.

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