Banana Pudding

Directions

1. 1
   Combine sugar, salt and flour.
2. 2
   In another bowl, beat egg yolks with fork; add milk and vanilla.
3. 3
   Mix dry ingredients into milk mixture and cook over medium heat until it boils.
4. 4
   Let boil 1 minute, stirring constantly.
5. 5
   In a 1 1/2-quart casserole, pour 1/3 pudding mixture and make a layer.
6. 6
   Add 1/3 bananas and 1/3 wafers. Repeat 2 more layers.
7. 7
   Spread with meringue over top and bake at 325° for about 10 minutes or until brown.