Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of double boiler; stir in milk.
2. 2
   Cook over boiling water, stirring constantly until thickened.
3. 3
   Cook, uncovered, 15 minutes more, stirring occasionally.
4. 4
   Beat egg yolks; gradually stir in hot mixture. Return to double boiler.
5. 5
   Cook 5 minutes, stirring constantly. Remove from heat; add vanilla.
6. 6
   Line bottom of casserole with vanilla wafers; top with layer of sliced bananas.
7. 7
   Continue to layer wafers, bananas and custard, ending with custard on top. Beat egg whites stiff, but not dry.
8. 8
   Gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks.
9. 9
   Pile on top of pudding and bake at 425° for 5 minutes or until delicately browned. Serve warm or chilled.