Banana Pudding

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 eggs, separated
  • 2 Tbsp. cornstarch
  • 1 large can Pet milk plus milk to make 3 c.
  • 1 pkg. vanilla wafers
  • 1/8 stick margarine
  • 1 tsp. vanilla
  • bananas
  • 4 tsp. sugar

Directions

  1. 1
    Mix egg yolks, 1 1/2 cups sugar and cornstarch; add milk alternately.
  2. 2
    Add margarine and stir until smooth.
  3. 3
    Cook in heavy saucepan over medium heat until slightly thick.
  4. 4
    Add vanilla. Alternately place sliced bananas, vanilla wafers and pudding mixture (don't make it too dry) in a baking dish.
  5. 5
    Beat egg whites and add 4 teaspoons sugar.
  6. 6
    Beat again; spread over pudding and bake in a preheated oven until meringue is slightly brown.

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