Banana Pudding

Directions

1. 1
   You need a container at least 2 inches deep, about a 10 x 10-inch container.
2. 2
   Start layering wafers then cut bananas into slices roundwise.
3. 3
   Layer them on the wafers.
4. 4
   Do this about 3 times.
5. 5
   Do pudding by directions.
6. 6
   Add on top of layers.
7. 7
   Put in refrigerator; cool at least 1 1/2 hours.
8. 8
   Better if eaten the next day.