Banana Pudding

Directions

1. 1
   Whip
2. 2
   egg yolks, sugar, flour, evaporated milk and milk together.
3. 3
   Cook
4. 4
   over
5. 5
   medium
6. 6
   heat, stirring constantly until thickened, about
7. 7
   15
8. 8
   minutes.
9. 9
   Add
10. 10
    vanilla.
11. 11
    In
12. 12
    a
13. 13
    10 x 6 x 1 3/4-inch
14. 14
    baking
15. 15
    dish, layer wafers, sliced bananas and egg mixture into
16. 16
    two
17. 17
    equal
18. 18
    layers.
19. 19
    Beat egg whites with 3 teaspoons sugar
20. 20
    and
21. 21
    1/2
22. 22
    teaspoon
23. 23
    cream of tartar until stiff. Spread on
24. 24
    top of pudding and bake in 350° oven until meringue is lightly browned.