Limas and Spinach

Directions

1. 1
   Steam or boil lima beans in unsalted water approximately 10 minutes.
2. 2
   Drain.
3. 3
   In a skillet, saute onions and fennel in oil.
4. 4
   Add the beans and stock to the onions, cover, and cook for 2 minutes.
5. 5
   Stir in the spinach.
6. 6
   Cover and cook until spinach has wilted, about 2 minutes.
7. 7
   Stir in the vinegar and pepper.
8. 8
   Cover and let stand for 30 seconds.
9. 9
   Sprinkle with chives and serve.