Banana Pudding

7 ingredients
1 steps

Ingredients

  • 2 bags Pepperidge Farm Chessman cookies
  • 6 to 8 bananas, sliced
  • 2 c. milk
  • 1 (5 oz.) box instant French vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) frozen whipped topping

Directions

  1. 1
    Line bottom of 13 x 9 x 2 dish with bag of cookies. Combine milk and pudding mix; blend well. Combine cream cheese and condensed milk; mix smooth. Fold in whipped topping. Add to pudding mixture. Pour all mixture over cookies and bananas. Cover with remaining cookies. Refrigerate.

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