Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in container (I use a skillet).
2. 2
   Stir in 4 egg yolks and milk; blend well.
3. 3
   Cook, stirring constantly until thick.
4. 4
   Add vanilla.
5. 5
   Crush wafers and mash bananas; stir together.
6. 6
   Pour the thickened filling over wafers and bananas and stir.
7. 7
   Beat egg whites until stiff.
8. 8
   Add sugar.
9. 9
   Beat and pour on top of mix.
10. 10
    Bake until browned.