Meatless Breakfast Frittata

Directions

1. 1
   Heat oven to 350F.
2. 2
   Whisk eggs and milk together; set aside.
3. 3
   Heat oil in oven-proof 10-inch skillet, on medium-high heat; cook and stir onion and peppers for 2 min.
4. 4
   Add potatoes, breakfast link, rosemary and your favorite salt-free seasonings as desired; cook 3 min.
5. 5
   more.
6. 6
   Remove from heat; sprinkle with cheese.
7. 7
   Pour in egg mixture.
8. 8
   Bake about 45 min.
9. 9
   or until set in center.
10. 10
    Slice into 4 servings.
11. 11
    Serve each frittata slice with a 4 fl oz glass of VERY FINE orange juice.