Banana Pudding

6 ingredients
2 steps

Ingredients

  • 3 (4 oz.) pkg. French vanilla pudding mix
  • 1 (8 oz.) carton sour cream
  • 2 large cans evaporated milk and enough water to make 5 c. liquid
  • 1 largest container Cool Whip
  • 6 bananas
  • 1 lb. vanilla wafers

Directions

  1. 1
    Use 1/3 of Cool Whip in pudding mix.
  2. 2
    Save rest for topping. Layer in 13 x 9-inch pan and cover with rest of Cool Whip.

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