BLT Dip

Name: BLT Dip
Ingredients: 1 cup light mayonnaise; 1 cup light sour cream; 1 12 cups ripe grape tomatoes, sliced in half; 1 12 cups shredded iceberg lettuce; 1 14 lbs bacon, cooked and crumbled; 2 tablespoons garlic, freshly roasted & squeezed out of paper; 12 cup red onion, diced; 1 tablespoon parsley, finely chopped

8 ingredients

4 steps

Ingredients

1 cup light mayonnaise
1 cup light sour cream
1 12 cups ripe grape tomatoes, sliced in half
1 12 cups shredded iceberg lettuce
1 14 lbs bacon, cooked and crumbled
2 tablespoons garlic, freshly roasted & squeezed out of paper
12 cup red onion, diced
1 tablespoon parsley, finely chopped

Directions

1

MIx together Mayonnaise, Sour Cream, Roasted Garlic, Red Onion, parsley, and season to taste with Salt & Pepper.
2

Spread out on a large serving platter, about 1/2 - 3/4 inch thick.
3

Sprinkle tomatoes, lettuce, and bacon on top.
4

I like to serve with plain salted bagel chips and a pizza crust, sliced into bite sized pieces.