Banana Pudding

Directions

1. 1
   Line bottom and sides of an 8-inch square or 1 1/2-quart baking dish with golden vanilla wafers.
2. 2
   Combine pudding mix, milk and butter in a saucepan.
3. 3
   Cook and stir over medium heat until mixture comes to a full boil.
4. 4
   Remove from heat.
5. 5
   Layer slices of banana over vanilla wafers, then add a layer of pudding.
6. 6
   Repeat layers of vanilla wafers, bananas and pudding.
7. 7
   Chill until firm, about 3 hours.
8. 8
   Serve with whipped cream or topping and garnish with banana slices.