Chicken Stuffed Shells

8 ingredients
11 steps

Ingredients

  • 1 lb. boneless chicken breasts, cooked and cubed
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 2 cans water
  • 1 16 oz. Stove Top Stuffing
  • 1 box jumbo shells
  • 1 c. mayonnaise
  • parmesan cheese

Directions

  1. 1
    In a large bowl combine soup and water.
  2. 2
    Cook shells according to directions of package.
  3. 3
    Prepare stuffing according to package directions.
  4. 4
    Combine chicken, stuffing and mayo.
  5. 5
    Pour about 2 c. of soup mix on the bottom of a 9 X 13 pan.
  6. 6
    Stuff shells with chicken mixture.
  7. 7
    Layer in pan.
  8. 8
    Pour remaining soup on top.
  9. 9
    Sprinkle with
  10. 10
    cheese.
  11. 11
    Best if made the day before. Bake in a 350 degree oven for 45 minutes.

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