Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour, salt in a double boiler; stir in milk, cook stirring until thickened.
2. 2
   Cook uncovered 15 minutes, stirring occasionally.
3. 3
   Beat egg yolks and combine with 1/4 cup sugar.
4. 4
   Add to mixture and cook 5 minutes.
5. 5
   Remove from heat, add vanilla.
6. 6
   Layer dish with vanilla wafers, bananas and pudding mixture.
7. 7
   Repeat and top with meringue.