Bacon Cheese Potatoes

8 ingredients
7 steps

Ingredients

  • 8 -10 medium potatoes (2 1/2 to 3 pounds)
  • 12 cup finely chopped onion
  • 1 lb processed cheese, cubed (Velveeta)
  • 1 cup mayonnaise
  • 12 lb sliced bacon, cooked and crumbled
  • 34 cup sliced ripe olives
  • chopped fresh parsley (optional)
  • paprika (optional)

Directions

  1. 1
    Peel the potatoes; place in a saucepan and cover with water.
  2. 2
    Cook until tender but firm; drain and cube.
  3. 3
    In a bowl, mix potatoes with onion, cheese and mayonnaise.
  4. 4
    Transfer to an ungreased 13 x 9 x 2 inch baking dish.
  5. 5
    Sprinkle with bacon and olives (if using).
  6. 6
    Cover and bake at 350 for 30 minutes or until heated through.
  7. 7
    Sprinkle with parsley and paprika if desired.

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