Banana Pudding

6 ingredients
6 steps

Ingredients

  • 3 pkg. (3 1/2 oz. each) instant vanilla pudding and pie filling mix
  • 5 c. milk
  • 1 carton (8 oz.) dairy sour cream
  • 1 (12 oz.) frozen nondairy topping, thawed and divided
  • 2 boxes (8 oz. each) vanilla wafers
  • 12 to 15 bananas, sliced

Directions

  1. 1
    In large mixing bowl, blend pudding mix in milk with wire whisk.
  2. 2
    Add sour cream and 1/2 of whipped topping, mixing well. Set aside.
  3. 3
    In large deep glass bowl alternate cookies, bananas and pudding mixture in layers.
  4. 4
    Top with reserved whipped topping and additional banana slices if desired.
  5. 5
    Refrigerate overnight. Yield 16 servings.
  6. 6
    This recipe can be made using 1/3 or 2/3 measures.

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