Banana Pudding

8 ingredients
5 steps

Ingredients

  • 8 large bananas
  • 1 large pkg. vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk (condensed)
  • 2 tsp. vanilla
  • 1 large pkg. Cool Whip
  • 1 box vanilla wafers

Directions

  1. 1
    Beat pudding with milk until thick.
  2. 2
    Add cream cheese, condensed milk and vanilla until well blended.
  3. 3
    Fold in half the Cool Whip (leave some for the top).
  4. 4
    In a large bowl, layer wafers, bananas and then pudding mix.
  5. 5
    Top with the rest of the Cool Whip; refrigerate.

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