Banana Pudding
5 ingredients
4 steps
Ingredients
- 1 large can Carnation milk
- 1 c. sugar
- 3 eggs
- 3 or 4 small bananas
- vanilla wafers
Directions
-
1Beat eggs and milk and cook in double boiler on very low heat until slightly thickened.
-
2Layer bananas, whole wafers, bananas and whole wafers in dish.
-
3Pour custard over top.
-
4Insert spoon in several places so that custard goes through to bottom layers.
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