Banana Pudding

Directions

1. 1
   Combine sugar and flour in top of a double boiler; blend in milk, a small amount at a time.
2. 2
   Add water; cook, stirring to a boil.
3. 3
   Beat egg yolks lightly, beat small amount of hot mixture into egg yolks.
4. 4
   Add egg yolks to remaining hot mixture, stirring constantly.
5. 5
   Add salt and 1 teaspoon vanilla; remove from heat. Cool custard for about 10 minutes.
6. 6
   Layer half the wafers, half the bananas and half the custard in baking dish; repeat layers.
7. 7
   Beat egg whites until foamy.
8. 8
   Add 2 tablespoons of sugar and remaining vanilla, beating until meringue is stiff and glossy.
9. 9
   Spread meringue over pudding.
10. 10
    Bake at 350° until lightly brown.