Pan Seared Asparagus Spears

3 ingredients
1 steps

Ingredients

  • 20 whole Asparagus Spears
  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced

Directions

  1. 1
    In a skillet, melt butter and add the garlic. Drop in asparagus spears and saute the spears for approximately 10 minutes, turning them with tongs so that all the sides get coated with the butter/garlic. The asparagus is done when it starts to brown slightly and is still firm. The garlic will also start browning. Remove from heat, dish up and serve.

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