Banana Pudding

Directions

1. 1
   Alternate layers of bananas and vanilla wafers in a bowl.
2. 2
   Mix sugar, flour and salt in a pan.
3. 3
   Add milk and warm.
4. 4
   Add beaten egg yolks to warm milk mixture and cook on medium heat.
5. 5
   Be sure to stir mixture often so that it doesn't stick.
6. 6
   When mixture has thickened, remove from heat and add vanilla
7. 7
   flavoring.
8. 8
   Then pour over bananas and wafers.