Banana Pudding

Directions

1. 1
   Cook sugar, flour, milk and egg yolks slowly, stirring constantly. When thickened to pudding add vanilla.
2. 2
   Layer vanilla wafers, sliced bananas and pudding.
3. 3
   Beat egg whites for topping (do not beat in plastic bowl).
4. 4
   Add a little sugar and cream of tartar to whites and beat until it forms peaks.
5. 5
   Top pudding and brown in 350° oven until lightly brown.