Banana Pudding

Directions

1. 1
   In a large bowl, layer vanilla wafers and sliced bananas until you get 1 1/2 inches from top.
2. 2
   Prepare pudding according to package directions. Pour into bowl over wafers and bananas.
3. 3
   Slide a butter knife around sides and a few places on top to allow pudding to go to the bottom.
4. 4
   Let cool in the refrigerator for 1 hour or more.
5. 5
   Then eat and enjoy!