Scrambled Eggs Spaghetti And Bacon

Name: Scrambled Eggs Spaghetti And Bacon
Ingredients: 2 ounces, weight Whole Wheat Spaghetti (a Serving Size); 2 whole Eggs; 1 pinch Salt; 2 pinches Pepper; 1 clove Garlic, Finely Chopped; 2 Tablespoons Olive Oil; 2 strips Bacon; Parmesan Cheese

8 ingredients

4 steps

Ingredients

2 ounces, weight Whole Wheat Spaghetti (a Serving Size)
2 whole Eggs
1 pinch Salt
2 pinches Pepper
1 clove Garlic, Finely Chopped
2 Tablespoons Olive Oil
2 strips Bacon
Parmesan Cheese

Directions

1

Prepare spaghetti in a pot of boiling water till al dente. Drain and set aside.
2

While spaghetti is cooking, cook bacon via microwave or skillet. Set aside the cooked bacon and crumble once cooled.
3

In a small bowl, crack eggs and scramble with some salt and pepper. In a heated skillet, saute garlic and olive oil for a few minutes. Toss in the drained spaghetti and then add the egg. Scramble with the spaghetti until incorporated and eggs are cooked. Toss in the crumbled bacon.
4

Transfer to a bowl or plate and generously garnish with parmesan cheese.