Banana Pudding

Directions

1. 1
   Combine 1 cup sugar, flour and salt in top of a double boiler. Stir in 8 egg yolks and milk; blend well.
2. 2
   Cook, uncovered, over boiling water, stirring constantly until thickened.
3. 3
   Reduce heat and cook, stirring occasionally for 5 minutes.
4. 4
   Remove
5. 5
   from heat. Add vanilla.
6. 6
   Layer bottom of a casserole dish with vanilla wafers.
7. 7
   Top with a layer of sliced bananas.
8. 8
   Pour about 1/3 of custard over bananas.
9. 9
   Continue to layer wafers, bananas and custard to make 3 layers of each, ending with the custard.