Deviled Ham Stuffed Cucumbers

6 ingredients
4 steps

Ingredients

  • 2 medium cucumbers
  • 1 (4 1/2 ounce) can underwood deviled ham
  • 1 hard-cooked egg, coarsely chopped
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon sour pickle, finely chopped
  • 1 teaspoon prepared mustard

Directions

  1. 1
    Cut cucumber in half lengthwise and scoop out seeds.
  2. 2
    In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
  3. 3
    Spoon mixture into cucumber shells. Chill.
  4. 4
    When ready to serve, cut cucumber diagonally into 1-inch pieces.

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