Banana Pudding

5 ingredients
5 steps

Ingredients

  • 1 5/8 oz. pkg. vanilla flavor instant pudding and pie filling mix
  • 3 c. milk
  • 1 (8 oz.) Cool Whip, thawed
  • vanilla wafers
  • 3 large bananas, sliced

Directions

  1. 1
    Prepare pudding according to package directions using milk. Fold in 1 cup Cool Whip.
  2. 2
    In bottom of 2-quart round baking dish, layer wafers, sliced bananas and pudding.
  3. 3
    Continue to layer, ending with topping on top.
  4. 4
    Chill 3 hours.
  5. 5
    Makes 8 to 12 servings.

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