Banana Pudding

Name: Banana Pudding
Ingredients: 3/4 c. sugar; 1/3 c. all-purpose flour; dash of salt; 4 eggs, separated at room temperature; 2 c. milk; 1/2 tsp. vanilla flavoring; 35 to 45 vanilla wafers; 4 medium bananas, sliced

8 ingredients

7 steps

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
dash of salt
4 eggs, separated at room temperature
2 c. milk
1/2 tsp. vanilla flavoring
35 to 45 vanilla wafers
4 medium bananas, sliced

Directions

1

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in yolks and milk; blend well.
2

Cook, uncovered, over boiling water, stirring constantly until thickened.
3

Reduce heat and stir occasionally for 5 minutes.
4

Remove from heat; add vanilla flavoring.
5

Layer wafers and bananas in bowl and pour custard over them.
6

Beat egg whites until stiff; gradually add 1/4 cup sugar and beat until stiff peaks form.
7

Spread over top of pudding and bake at 425° for 5 minutes or until delicately brown. Serve warm or chilled.