Banana Pudding Cake

7 ingredients
6 steps

Ingredients

  • 1 or 2 small bananas
  • 1 pkg. vanilla pudding
  • 1 c. water
  • 1/2 c. chopped nuts
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/4 c. oil

Directions

  1. 1
    Mix bananas well or mash them. Add remaining ingredients and blend.
  2. 2
    Beat at medium speed 2 minutes.
  3. 3
    Pour into well-greased and floured Bundt pan or tube pan.
  4. 4
    Bake at 350° for 60 to 70 minutes. Cool in pan for at least 15 minutes.
  5. 5
    Cool on rack and sprinkle with confectioners sugar.
  6. 6
    Can be baked in 13 x 9 for 50 to 55 minutes.

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