Small Hamburgers

6 ingredients
3 steps

Ingredients

  • 1 pound ground chuck or round with 25 percent fat
  • 3 tablespoons grated onion
  • 3 tablespoons heavy cream
  • 1/4 teaspoon Tabasco
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. 1
    Blend the ingredients well and form into small patties.
  2. 2
    Grill or saute in butter.
  3. 3
    You should get 8 or even 9 patties to a pound, depending upon the size buns you choose.

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