Banana Pudding Cake

7 ingredients
3 steps

Ingredients

  • 2 ripe bananas, mashed
  • 1 pkg. yellow cake mix
  • 1 pkg. instant banana cream pudding
  • 4 eggs
  • 1 c. water
  • 1/3 c. oil
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix ingredients altogether in mixer.
  2. 2
    Pour into greased and floured 9 x 13-inch pan or 12-cup Bundt pan.
  3. 3
    Bake a 9 x 13-inch pan for 40 to 45 minutes or a Bundt pan for 45 to 50 minutes.

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