Banana Pudding Cake

Name: Banana Pudding Cake
Ingredients: 2 small ripe bananas; 18 ounces yellow cake mix; 3 1/2 ounces instant banana pudding mix; 4 eggs; 1 cup water; 1/4 cup vegetable oil; 1/2 cup pecans (optional); Topping; 16 ounces whipped topping; 3 1/2 ounces instant banana pudding mix; vanilla wafer

11 ingredients

6 steps

Ingredients

2 small ripe bananas
18 ounces yellow cake mix
3 1/2 ounces instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup pecans (optional)
Topping
16 ounces whipped topping
3 1/2 ounces instant banana pudding mix
vanilla wafer

Directions

1

Cake Directions:
2

Mash bananas. Mix in order of ingredients listed.
3

Bake according to instructions on cake mix.
4

Topping Directions:
5

Mix whipped topping and pudding together, spread layer between the two cakes.
6

Use remaining to cover cake, decorate with vanilla wafers.