Onion Snack Squares

7 ingredients
12 steps

Ingredients

  • 2 pie shells
  • 2 cans French fried onions
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. seasoned salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Stretch pie shells to cover bottom and sides of 9 x 13-inch baking pan.
  2. 2
    Crush onions with rolling pin.
  3. 3
    Sprinkle over shell (save some for top).
  4. 4
    Sprinkle cheese over onions.
  5. 5
    Beat eggs, milk, salt, seasoned salt and pepper together.
  6. 6
    Pour over onions and cheese.
  7. 7
    Sprinkle with reserved onions and cheese.
  8. 8
    Bake at 425° for 15 minutes.
  9. 9
    May be baked at 350° for 25 minutes.
  10. 10
    Remove from oven.
  11. 11
    Cut into squares.
  12. 12
    Makes 36 to 40 squares.

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